Salt, Fat, Acid, Heat

by Samin Nosrat

In stock at 418 Court Street. Ready for pickup within the hour.

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The four elements of good cooking, taught so you can cook without a recipe. Wendy MacNaughton's drawings make it the friendliest cooking school there is.

Author

Samin Nosrat

Format

Hardcover

First published

2017

Section

Cookbooks

• cookbook
• cooking basics
• technique
• illustrated